Covered Calls-Writing Covered Calls

~Carmen~ asked:


What is that stuff called, everything is covered in white chocolate, like, pretzel, chex, cherrios, m&m’s.its not puppy chow but like it.
I know how to make it, but what is the name of the finshed product called?

Scott Blain

Ladybug asked:


I want to make a breaded beef steak… but i don’t have bread crumbs all i have is eggs and flour… do you have a recipe for me?

something like this

http://www.buzzofla.com/images/Articles/LaBodeguita/DSC00568.JPG

Arianna Fairey

Luna asked:


i’m told that it is NOT a standard recipe for tortillas, it’s different. so does anyone have a family recipe they want to share?

Dana Sabin

Angela asked:


I am pretty sure they have a name but it’s escaping me. Also do you know where to find them?

Clint Hipolito

jennifer s asked:


Or is it just maple syrup?

Allen Lessly

Counterclockwise asked:


I gotta melt chocolate for chocolate covered strawberries, and the recipe calls for sixteen ounces. How much is that? In cup measurements, please?

Casey Esbenshade

nabila h asked:


is it crousetts. can u tell me a good veg recipe that includes these. thanks

Jack Grant

Stacy asked:


I got a recipe(http://www.nytimes.com/2006/11/08/dining/081mrex.html?ex=1320642000&en=d5976d62a4577548&ei=5088&partner=rssnyt&emc=rss) that has been getting great review from coworkers.

The problem is the largest enameled ware I have is a 4 qt, not big enough for this. However, I do have a 8qt stock pot of good quality(cuisinart), reputed to be oven safe up to 550F.

So do you think it would be an okay substitute for a 6 to 8 qt heavy covered pot? The recipe calls for a preheat of 30 minutes at 500F and bakes the bread for another 30 min covered and additional 15 to 30 min uncovered.

My concern is how safe is it to expose the stainless steel pot under such high temperature for such long time. Am I just better off skip the pot all together.

Thanks a lot.

Evie Wincapaw

Brenda asked:


I refridgerate before rolling and use a spoon to help roll them but I have trouble making them nice and round. I call them my peanut butter lumps….ha…..help

Clark Busbee

Kat asked:


What is a recipe for making these cookie things? It’s like a marshmallow cooked ontop of a graham cracker, and then the whole thing is dipped in chocolate. Not sure what they’re called. Kind of like a moon pie thing? But it’s not a sandwhich, the cracker is only at the bottom. Anyway my question is how would you make them?

Karissa Bergener