Covered Calls-Writing Covered Calls

MiSS M0RGAN ? asked:


I’ve been cooking a Pot Roast in the crock pot for about 3.5hr now. My mother always adds enough water to cover the meat, the recipe I’m using just calls for 1cup of water. But one Cup of water barely covered half the meat so i added about a half cup more & the meat still isn’t covered but a little more then half of the meat is covered..

I was just wondering if you could add too much water?
AND how do i know when the meat is done cooking?

Elnora Popescu

Jaquan asked:


On the show cake boss, when they make a wedding cake they bake the layers but they wrap the layers in this pastry. what is that pastry called? i want to know b/c i would like to learn how to make it

Don

?Mama_Of_2_Beauties? asked:


I’m making a dish that calls for a cover and the only thing I have with a cover is my nonstick pot with a metal lid. Can I use that in the oven at 375 degrees for 1 hour?
I’m trying to rush and get dinner started and I didn’t even think of using foil over a casserole dish LOL
It has metal handles, thanks everyone!

Chauncey Peckens

sodapop425 asked:


i don’t have a broiler pan and don’t know how to work my broiler and i want to make sweet and sour pork chops can i just make the sauce cover the chops and cook it in a pan on the stove top burners?

Donny Barbur

Kortsen asked:


I have been using a bread machine and have some new recipes that call for taking the dough out, forming it, letting it rise, then baking. They all call for covering the dough with a tea towel. WHY?

Buford Hrna

Disneyland Guru asked:


I’m trying this Pepsi pot roast recipe. It calls for 1 12 oz Pepsi, 1 can of cream of mushroom soup, 1 packet of onion soup mix, and a 3 to 4 oz roast. The question I have is that the roast is not covered with liquid. Will this be okay? Normally I would cover it completely with water.

This recipe sounds terrible, but I tried it at a friends house and it was really good.

Larisa Lofton

JeffK asked:


I will be making home made chocolate covered peanut butter balls and peanuts. The recipe calls for chocolate chips. If I melt hershey candy bars or hershey kisses, will the chocolate harden back up? Is there a reason to use one over the other?

Monet Puraty

asked:


I have a major craving for peanut butter and popcorn. So, how do I do this? Just melt the peanut butter over the stove, or double boiler like chocolate? And how do I keep the popcorn from getting soggy? (Also, I saw a recipe calling for marshmallow, but Im vegetarian so this does not work.)

Doria Barries

Carissa asked:


I’ve searched and searched and can’t find a decent yogurt-covered pretzel recipe. I’ve seen several mixtures that call for 2 cups of yogurt and 5 cups of sugar, but that just makes a sugary goop, not a hardened coating – which is what i’m looking for. If anyone has a decent recipe, please share it with me. I’d appreciate it. Thanks!

Julietta Carbal

Matt asked:


this is the step as qouted from the recipe

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

Shantay Blakelock